Meaning ‘guitar,’ the chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it’s been cut by the strings. And you use a rolling pin, flattening and pressing the dough through the wires.
The resulting shape of these noodles are square, rather than round – gives them textural appeal.
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